I Vini

Pitorsino

Pitorsino

I.G.T. VIOGNIER[Read all>]

Cerida

Cerida

D.O.C. SANGIOVESE MAREMMA TOSCANA Grape[Read all>]

Il Cucchetto

Il Cucchetto

D.O.C. CABERNET SAUVIGNON MAREMMA[Read all>]

Poggio Colombi

Poggio Colombi

D.O.C. CABERNET SAUVIGNON[Read all>]

Leopoldino

Leopoldino

I.G.T. VERMENTINO TOSCANA Grape[Read all>]

Leopoldino

I.G.T. VERMENTINO TOSCANA

Grape variety 85% Vermentino 15% di Viognier with a production of 8.000 kg per hectar.
Production 35.000/40.000 bottles.

The grapes are hand-harvested and vinified separately.
The pneumatic crushing is very gentle and the must obtained is cooled and carefully decanted.

Fermentation takes place in thermo-conditioned stainless steel vats with selected yeasts at a temperature of 14 C°. Once fermentation is completed the wine is left contact with its lees for a few months up to a few days before the Vermentino is blended with the Viognier and then bottled.

Organoleptic characteristics
The colour is straw yellow with greenish glints, the fragrance is intense and fruity with floral notes, the taste is full, well structured with good balance between acidity and softness.

Present on site www.winespectator.com

Download Technical Sheet LEOPOLDINO